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Channel: One Midtown Kitchen – Atlanta Magazine
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Bill Johnson Has Set the Stage for Atlanta’s Most Iconic Restaurants

No one has designed more high-profile Atlanta restaurants than architect Bill Johnson. Some of his early projects from the late 1970s and the early 1980s—including Peachtree Cafe, where Buckhead...

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The Christiane Chronicles: Atlanta’s best baklava, and are all the good...

Illustration by Zohar Lazar Rave All About That Baklava There’s an ocean of difference between homemade baklava and the oily, syrupy commercial junk stocked on supermarket shelves and pushed out of...

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Must-try dish: The unorthodox burrata at ONE Midtown Kitchen

The burrata with pistachio butter, plum mostarda, and sorrel oil at ONE Midtown Kitchen.Photograph by Aysegul Sanford Concentrics’ ONE Midtown Kitchen has served as a launching pad for many notable...

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Antico, Fox Bros., Iberian Pig among the restaurants coming to Mercedes-Benz...

When Mercedes-Benz stadium opens next year, fans headed to Falcons and Atlanta United games can grab a slice of Antico pizza mid-game, feast on a Fox Bros. Bar-B-Q sandwich, or snack on a classic...

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Where to eat and what to do on Valentine’s Day in Atlanta

Dinner and a movie is so last year. Take advantage of these Valentine’s Day specials–and special activities–around Atlanta. Atkins Park Family Night Atkins Park is hosting a SPARK family night with...

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Where to eat on Christmas Eve and Christmas Day in Atlanta 2017

Time to get festive with family and friends! If you don’t want to cook for Christmas or are just looking for a fun pre-holiday meal out, here’s where you can dine in Atlanta. Christmas Eve Eve...

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The Year in Food: The most important things that happened in Atlanta’s...

A dish of squash, city ham, and English peas from Staplehouse’s reintroduced tasting menuPhotograph Andrew Thomas Lee A city’s food scene extends far beyond the hyped restaurant openings that consume...

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Review: Bully Boy, a classy seafood shack near the BeltLine, just wants to...

The North Carolina poulet rouge comes with steamed buns to make your own mini sandwiches.Photograph by Andrew Thomas Lee Concentrics restaurants are never boring. The powerful, Atlanta-based group...

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